Pizza Dough Recipe

Pizza Dough

(I got this recipe from a young adult, Karen Webster, a long time ago.
Daughter of Rob and Rosemary Webster.

I wonder where she is now...

It works every time!) 

1 cup cake flour

1 teaspoon baking powder

½ teaspoon salt

1/3 cup oil

1/3 cup milk (or milk powder and water)

(I put the oil in and keep 1/3 cup milk (water if using milk powder) handy.

I add about a quarter cup and mix the dough with a spoon, and then the last of it if needed.

You get familiar with how it should ‘feel’ and work.

Soft, not sticking to your fingers, easy to work with.

Sometimes I add a little more flour, and sometimes a little more milk/water.)

Press into swiss roll pan or pizza pan

Spread tomato sauce over the dough

Top with whatever pizza toppings you want

Spread with cheese

Bake 180C for about 30 minutes – until pastry is golden brown and cheese is melted.