"Mock Crayfish" Recipe

This was our New Year's Day lunch:

1/2 or 1 tin tuna per person - shred
1 small onion per tin of tuna - finely blend
3 small leaves lettuce per 1 tin tuna - shred
2 heaped tablespoons tangy mayonnaise per tin of tuna
2 tablespoons tomato sauce per tin of tuna
Garlic salt to taste
Mixed herbs to taste
1 drop (?) tobacco sauce per tin of tuna
salt and black pepper to taste

Mix all together, chill
Serve on a lettuce leaf as a starter
Or with salads for a main meal

(In the picture you see, shredded lettuce,
diced cucumber and tomato, and beetroot salad.
Glenn and Vi enjoyed spring onions as well with their lunch.)

Delicious!

Thanks Glenn for sorting out this recipe originally enjoyed at John and Brenda's home.