"Ginger Drops" Recipe

 Blessed Christmas Everyone!

 

 

CREAM TOGETHER (1)

175g margerine 

175g butter

2 c white sugar

 

ADD TO (1) AND MIX THOROUGHLY

4 T raw molasses or treacle

2 eggs  

BLEND TOGETHER (2)

3 c flour

2 t bicarbonate of soda

2 t ground cinnamon

1 t ground cloves

2 T ground ginger 

Mix (1) and (2) together 

Drop by spoonsful onto ungreased baking sheet.   Allow for spreading.

Bake 180 - 200C for 10 – 12 minutes. 

Cool slightly before carefully removing carefully from baking sheet onto cooling rack. 

This mixture makes about 5 dozen. 

Enjoy! 

Thanks Sister Mellander!  I think fondly of you every time I make these.

c = cup = 250ml

t = teaspoon = 5 ml

T = Tablespoon = 12.5 ml