Thanks Mom for this recipe... I use it often.
It's easy... The frying somewhat time consuming...
Mix all
together:
1 tin mixed
vegetables
1 tin cream
style sweetcorn
1 chopped onion
Left over
vegetables – fresh or raw
(I keep the broccoli stalks in the fridge when I serve broccoli,
I food-processor-chopped them for this mix)
2 eggs (or more…
depending how much vegetable mix you have)
Flour to bind to
sloppy mixture
Shallow pan fry
in vegetable oil
Drain on a paper
towel – optional…
Serve hot with
salad right away
or enjoy cold
later – with salad!
We love them!
We don't eat fried foods often, so we enjoy them when we do!
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